Tastes
Of Asia

+
  • Fried Green Beans (干煸四季豆)

    Ingredients:

    Green Beans 300g, Minced Pork 150g

    Marinade:

    Minced Garlic 1 1/2 tsp, Corn Starch 1 1/2 tsp, Little Ground Pepper, moy Pure Sesame Oil 1 tsp

    Seasoning:

    Amoy Sauce for Mapo Tofu 2 tbsp, Sugar 1/8 tsp, Water 1 tbsp

    Method:

    1. Mix minced pork with marinade.
    2. Pull away any strings of the beans and cut in half. Rinse and wipe dry.
    3. Heat the pan with oil. Shallow-fry the beans until they wrinkled. Take them out and drain. Use water to slightly wash away the oil on the beans. Drain and set aside.
    4. Sauté minced pork. Toss in green beans and seasonings. Stir-fry until the sauce has dried out.

     

    材料:

    四季豆300克, 免治豬肉150克

    醃料:

    蒜蓉1 1/2茶匙, 粟粉1 1/2茶匙, 胡椒粉少許, 淘大純味芝麻油.1茶匙

    調味料:

    淘大麻婆豆腐醬2湯匙,  糖1/8茶匙, 水1湯匙

    做法:

    1. 免治豬肉加醃料拌勻。
    2. 四季豆撕去筋, 每條切開兩段, 洗淨抺乾水。
    3. 燒熱油, 以半煎炸四季豆至稍皺皮, 隔油盛起, 再用水略沖去油份, 隔水備用。
    4. 爆香免治豬肉, 加入四季豆及調味料炒勻, 炒至收汁乾身, 即可。

  • Codfish in Black Bean & Garlic Sauce (豆豉醬銀鱈魚)

    Ingredients:

    Codfish 285g, Red Pepper 30g, Sliced Ginger 1 pc, Green Onion 3 tbsps

    Marinade:

    Pepper to taste, Corn Starch 2 tsp

    Seasoning:

    Amoy Black Bean & Garlic Sauce 1 tbsp, Sugar 1 tsp, Water 4 tbsp, Corn Starch 1/2 tsp

    Method:

    1. Rinse codfish, drain well and then marinate.
    2. Heat the pan with oil, add in ginger and fry the fish until browned, dish up.
    3. Stir-fry red pepper and add in seasoning until boiled. Add in green onion and pour the sauce onto the fish and serve.

    材料:

    銀鱈魚 1塊 285克、紅椒粒 30克、薑 1片、蔥 粒 3 湯匙

    醃料:

    胡椒粉少許、粟粉2茶匙

    調味料:

    淘大蒜蓉豆豉醬1湯匙、糖1茶匙、水4湯匙、粟粉1/2茶匙

    做法:

    1. 銀鱈魚洗淨抹乾,加入醃料拌勻。
    2. 燒熱油,爆香薑片,放入銀鱈魚煎至金黃色,上碟。
    3. 爆香紅椒,加入調味料煮滾,再放入葱粒,淋在魚上。

  • Braised Meat Balls with Amoy Mapo Tofu Sauce (麻婆獅子球)

    Ingredients:

    Minced Pork 1lbs, Frozen Assorted Vegetable, 10 Beancurd Puff (Cut into pieces), Amoy Mapo Tofu Sauce 1pack 80g, 3 Water Chestnut (Diced), Hot Water 2/3 cup, Fried Shallot 2tbsp

    Marinade:

    Sugar 1tsp, Amoy Gold Label Light Soy Sauce 1tbsp, Corn Starch/ Potato Starch 1-2tsp, Milk or Water 2 tbsp

    Method:

    1. Mix the minced pork with water chestnut. fried shallot and marinade. Marinate for 15mins. Blanch the frozen assorted vegetable and beancurd puff. Drain well and set aside.
    2. Heat the pan with 1 tbsp of oil under high heat, shape the mixture into ball and put into wok. Press the ball slightly and fry it until golden brown. Switch to medium heat and cook. Drain well and set aside.
    3. Heat the pan with 1 tbsp of oil, add the frozen assorted vegetable and beancurd puff and stir fry. Add the meat ball, Amoy Mapo Tofu Sauce and hot water. Switch to medium heat, cover the lid and cook for 5 mins.

    材料:

    免治豬肉1磅 , 急凍雜豆1杯 ,豆腐卜350克切件 (1包, 約10粒), 淘大麻婆豆腐醬1包, 罐頭馬蹄片, 10片左右切粒, 熟 乾洋蔥2湯匙(非必要), 熱水 2/3杯

    醃料:

    糖1茶匙, 淘大金標生抽1湯匙, 粟粉1-2 茶匙, 奶2湯匙, 大蛋1隻

    做法:

    1. 先將豬肉加入馬蹄片, 熟乾洋蔥和醃料攪勻, 醃15分鐘, 雜豆和 豆腐卜飛水1分鐘, 隔水備用,
    2. 易潔鑊落1湯匙油用大火起鑊, 將豬肉扼成肉丸備用, 入鑊輕壓, 將肉丸煎至外表金黃, 轉中慢火, 將豬肉丸慢慢煎熟, 盛起隔油備用
    3. 原鑊落1茶匙油中快火起鑊, 加入雜豆和豆腐卜炒1分鐘, 加入肉丸, 麻婆豆腐醬和熱水兜勻, 轉中火, 蓋頂炆5分鐘即可