Tastes
Of Asia

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  • Spicy Fried Chicken Wings (辣味煎雞翼)

    Ingredients:

    Chicken wing (middle joint) 454g, Amoy Spicy Eggplant Sauce 3 tbsp

    Method:

    1. Wash chicken wings. Wipe dry. Make a cut on the back of chicken wings to make them absorb the flavour better and easy to cook.
    2. Add Amoy Spicy Eggplant Sauce and marinate for 30 mins.
    3. Heat 2 tbsp of oil. Pan fry chicken wings over medium low heat until both sides are golden yellow and heated through.

    材料:

    雞中翼 454克、淘大魚香茄子醬 3 湯匙

    做法:

    1. 雞中翼洗淨抺乾水,在雞翼背切一刀,使雞翼更易入味及易熟。
    2. 加淘大魚香茄子醬拌勻醃半小時。
    3. 燒熱2湯匙油,以中小火煎雞翼至兩面金黃及熟透即成。

  • Spicy Chicken in Ma-Po Tofu Sauce (香辣麻婆雞)

    Ingredients:

    Skinless chicken thigh 225g, celery 140g (cut into pieces), Amoy Mapo Tofu Sauce 1 tbsp

    Marinade:

    Amoy Mapo Tofu Sauce 1 tbsp, corn starch 1 tsp

    Method:

    1. Cut chicken thigh into pieces. Mix it with marinade for 15 mins. Pan fry until done. dish up.
    2. Heat the pan with 1 tbsp of oil. Briefly stir fry the celeries and sauté with 1 tbsp of Ma-Po Tofu Sauce. Add chicken and 1 tbsp of water. Stir fry until the sauce reduces.

    材料:

    去皮雞腿肉 225克、西芹 140克(切件)、淘大麻婆豆腐醬 1湯匙

    醃料:

    淘大麻婆豆腐醬 1湯匙、粟粉 1茶匙

    做法:

    1. 雞腿肉切塊,加醃料拌勻醃15分鐘,煎熟盛起。
    2. 燒熱1湯匙油,下西芹略炒,加入淘大麻婆豆腐醬1湯匙炒香,再放入雞肉及水1湯匙兜勻至收汁即可。

  • Spareribs in Black Bean Garlic Sauce (蒜蓉豆豉蒸排骨)

    Ingredients:

    300g spare ribs , Minced Garlic 2 tsp, Scallion greens as required

    Seasoning:

    Amoy Black Bean & Garlic Sauce 1 2/3 tbsp, Sugar 3/4 tsp, Corn Starch 1 1/2 tsp, Oil 1 tsp

    Method:

    1. Rinse 300g spare ribs and wipe dry.
    2. Mix with 1 2/3 tbsp Amoy Black Bean & Garlic Sauce , 3/4 tsp sugar, 1 1/2 tsp corn starch and 1 tsp oil.
    3. Steam spare ribs for 12 mins over high heat. Sprinkle diced spring onion and serve hot.

    材料:

    排骨或腩排300克、蒜蓉1茶匙、蔥花適量

    調味料:

    淘大蒜蓉豆豉醬 1 2/3湯匙、糖 3/4茶匙、粉 1 1/2茶匙、油 1茶匙

    做法:

    1. 排骨洗淨,抹乾水。
    2. 加入淘大蒜蓉豆豉醬1 2/3湯匙、糖 3/4茶匙、粟粉 1 1/2茶匙、油 1茶匙拌勻。
    3. 隔水大火蒸12分鐘,灑上蔥花即可。